The rhubarb is doing really well and we have had several desserts. I usually chop up the sticks into small lengths. Grate the rind of a couple of oranges over the rhubarb. Squeeze the juice of the oranges, add a small a mount of sugar and bake in the oven for about 15 minutes. The rhubarb should stay in nice chunks and not go all mushy. We then add sugar to taste and fat free yoghurt.
Biddle came to check that everything was in order and to sample the coffee and biscuits on offer