and roasted some rhubarb. It took longer to cook than it should have done because they were rather thick stalks. I usually put it in a saucepan and boil it but done this way it keeps its shape. I added a couple of tablespoons of water, the zest and juice of one orange and the covered it in foil. The flavour is lovely. We had it with low fat yoghurt. Ice cream would be even better!